EVENT
Hirakawa Winery × Margotto e Baciare
Hirakawa Winery × Margotto e Baciare
A one-night-only feast of gourmet food and fine brews.
A sumptuous dinner where the terroir of Yoichi and the aroma of truffles resonate with each other.
We are pleased to announce that Margotto e Baciare
a special pairing dinner with Hirakawa Winery in Yoichi, Hokkaido.
Yoichi is a wine-growing region that is attracting worldwide attention. The Hirakawa Winery is responsible for everything from grape cultivation to winemaking in Yoichi,
Hirakawa Winery has been producing wines to accompany the gourmet cuisine.
Margotto's cuisine with Australian black truffles, which are at their peak of season, will be paired with the Hirakawa Winery.
Please enjoy the marriage of Hirakawa Winery and Margotto's dishes with Australian black truffles, which are in season.
Atsuo Hirakawa, the owner of the winery, who is also a sommelier and winemaker, will be the sommelier for the event.
Atsuo Hirakawa, the owner of the winery, will join the dinner as a sommelier.
Special truffle dinner
Special Pairing Dinner at Hirakawa Winery
Date: Saturday, July 12, 2025
Time：18:00 Doors open 18:30 All start at once
Place: Margotto e Baciare
Ryowa Palace Nishiazabu 1F, 4-2-6 Nishiazabu, Minato-ku, Tokyo
66,000 yen (including tax, food and beverage)
YOICHI
Hirakawa
Winery
Atsuo
Hirakawa
Hirakawa Winery
Atsuo Hirakawa
Born in Takao, Hachioji City, Tokyo in 1973. Raised in Aichi and Mie prefectures.
After graduating from the Faculty of Agriculture at Tokyo University of Agriculture and Technology, he went to France with the determination to succeed as a sommelier.
He graduated with a Diploma of Distinction in Oenology (DNO) from the French Ministry of Agriculture and Fisheries and a Bachelor of Technology from the Department of Viticulture and Oenology at ENSA Agromontpellier, France's national training institute for technicians, and then graduated at the top of his class from the DUAD, the University of Bordeaux's Faculty of Oenology.
He worked as a sommelier at a Michelin-starred restaurant in France before returning to Japan in 2008.
In 2009, while working as chef-sommelier at Michel Brastoya Japon, he discovered the potential of Hokkaido's wine-growing regions.
Aiming to produce wine as a food wine that goes well with food, he established “Hirakawa Farm” in 2014 and “Hirakawa Winery” in 2015 in the Sawa district of Yoichi Town.
Currently, Hirakawa Farm owns 21 hectares of farmland in the Sawa district of western Yoichi Town, and produces 50,000 bottles of wine per year by parcel. Making the most of their experience and sensitivity, they are pursuing world-class quality from the agricultural field in Hokkaido.
With the gem wines nurtured by the climate of Yoichi, Hokkaido,
and the truffle cuisine of Margotto e Baciare,
A once-in-a-lifetime marriage of the best wines grown in Yoichi, Hokkaido and the truffle cuisine of Margotto e Baciare.
Reservation / Inquiry
Reservation
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*The menu may change depending on the supply situation, etc. Please note.
* You cannot change the menu on the day. If you have any allergies or food allergies, please contact us by the day before. If you have a wide range of allergies, we may refuse your reservation. Thank you for your understanding.
*If you cancel or change the number of guests one week prior to your reservation, a cancellation fee (100% of the meal price) will be charged.
*Regular courses will not be available for sale during the event.
*Please refrain from wearing strong perfume.