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Lunch time

黒トリュフを堪能

クリスマス特別ランチテーブル席​】

フランス産 冬黒トリュフ15g (お一人様)、乾杯のシャンパーニュが含まれております「トリュフを楽しむお料理」と「旬の食材を楽しむお料理」を組合せた全7品のクリスマス・ランチコースです。

¥40,500 / ¥44,550(税​込別)

※白トリュフは別途ご用意もできます。ご予約の際にご連絡、もしくはご明記ください。

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Dinner time

白トリュフを堪能

クリスマス特別ランチテーブル席​】

「白トリュフを楽しむお料理」と「旬の食材を楽しむお料理」を組合せた全7品のクリスマス・ディナーコースです。

¥33,000 / ¥36,300(税サ別)

※白トリュフはご来店後に選んでいただきます。お好みの大きさと香りの白トリュフをお選びください。

※白トリュフのお目安:お二人様¥30,000~

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Of black truffle

Christmas dinner

​ランチ・ディナー共通

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It is a Christmas dinner course of 8 dishes that combines "dishes to enjoy truffles" and "dishes to enjoy seasonal ingredients" with 15g of winter black truffles per person and a toast champagne.

¥ 38,720 (tax included)

Special course + French black truffle 15g + toast including champagne

White truffle

Christmas dinner

​ランチ・ディナー共通

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You can choose your favorite white truffle from various sizes. A total of 7 Christmas dinner courses that combine a toast of champagne, "dishes to enjoy truffles" and "dishes to enjoy seasonal ingredients".

¥ 33,880 (tax included)

Special course + toast champagne (truffles are not included) * Please choose white truffles on the day

Noel menu

クリスマスを彩るメニューをシェフが考案中です

​しばらくお待ちください

Noel menu

黒トリュフ・白トリュフ​コース共通コースメニュー

In the middle of caviar

Umami and aroma

~ Nara Prefecture Haibara Beef Consomme Soup ~

Scallop Meuniere with Jerusalem artichoke sauce

With the scent of hazelnuts

Margot special fried egg toast

Grilled tilefish with pine cones  Lobster cream sauce

Porelow green onion with etube

Roasted Bulgo Family Challans Duck

Served with potato gratin

Parmesan cheese risotto

 

 

Jonathan Tarte Tatin

Calvados mousse with pistachio ice cream

Notice of cancellation of Toranomon Yokocho pop-up and change of venue

The "Western restaurant Margotto" in Toranomon Yokocho, which was scheduled to start on January 9, will be held in Nishi-Azabu Margotto E Baciare. There is no change in the schedule or start time.

We would like to welcome you with all possible measures to prevent infection with the new coronavirus, such as seat spacing, ventilation inside the store, temperature measurement of staff and customers, and disinfection. In addition, we will contact each customer who has made a reservation directly.

Provided with a cooking method that complements the ingredients

Chef entrusted course

Margot occasionally offers carefully selected ingredients from all over Japan. Therefore, the contents of the dishes may change due to the weather and the circumstances of purchasing. Please contact us by phone.

pig's feet

Pig's feet

Foie gras

Foie gras

Pate de Campagne

Pate de campagne
 

Soft-shelled turtle

Softshell turtle

mushroom

Mushroom

During caviar *

Caviar / Japanese ri ce waffle *

Umami and aroma

Consomme

Shirako

Soft roe

Maho Egg

Maho-egg

Spanish mackerel

Spanish mackerel

Lamb or Yezo deer *

Lamb  or  Venison *

Tsuyahime

Tsuyahime

Emerging pear

Japanese pear

Ogi Biore Chestnut

Black fig Marron

¥ 15,000- (Tax and service charge not included)

During caviar + ¥ 3,000- (tax and service charge not included)

Yezo deer + ¥ 3,800- (tax and service charge not included)

* A 10% service charge will be charged separately.

* During caviar, it is not included in the course. You can add it to the course for an additional fee.

* Regarding meat dishes, we will purchase and cook the ones in the best condition of the day. Please check with the store.

* Meat dishes can be upgraded on a table-by-table basis for an additional fee.

At Margot, we offer various truffles at the purchase price directly from overseas production areas so that you can fully enjoy the truffles of each season. Please contact us each time as the price and production area of truffles will change depending on the amount of harvest each week.

At our shop, we carry out the following implementation as an infection prevention measure and are open for business.

 

  • We will guide you with sufficient space between customers.

  • Installation of alcohol disinfectant. Please disinfect with alcohol before entering the store.

  • Please wear a mask when you come to the store or when you leave your seat.

  • Regularly disinfect tables, toilets, doorknobs, etc.

  • Disinfect kitchen equipment and tableware.

  • Thoroughly measure the temperature of the staff before going to work and wear a mask.

 

We apologize for any inconvenience and inconvenience caused to our customers, and thank you for your understanding.

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