On September 2nd, Margotto e Baciale celebrated its 9th anniversary.
We are deeply grateful for this, thanks to the support of our customers who have visited us so far.
Margotto opened on September 2, 2014, the first restaurant in the world to offer the concept of "enjoying the whole truffle."
We believe in providing only the freshest, highest quality truffles.
I wanted to spread the charm of truffles to as many customers as possible, and the last nine years have flown by in a flash.
As we enter our 10th year, we will never forget our gratitude to our customers who visit us.
All of our staff will cherish each and every day and strive to make your time as enjoyable as possible.
We look forward to your continued support for Margotto in its 10th year.
Kenta Kayama Junpei Kayama Kasumi Asakura
Takashi Murakami Shiori Okuya Yuki Sano Masato Komatsu Ryunosuke Matsuura
Noel menu
Amuse bouche
Foie gras confit and brioche with white truffle honey
Cold lobster with grilled eggplant
Cappellini with sea urchin
Caviar with rice wafer*
Haibara beef consomme soup
Hair crab tart
Special sunny side up
Crispy tilefish with scent of autumn
Roasted Kintoki pork from Tokushima or Roasted challandais duck*
Freshly cooked rice
Blanc manger of grapes
Black fig with port wine flavor
＊キャビア最中 ＋¥3,630- （税込・サ別） ＊シャラン鴨のロースト ＋¥5,808- （税込・サ別）
*Caviar Monaka is not included in the course, but can be added to the course for an additional fee. *Meat dishes can be upgraded on a table-by-table basis for an additional fee.
Reservation / Inquiry
reservation
tel：03-3406-8776
Please note that it may be difficult to get through during business hours.
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※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
* You cannot change the menu on the day. If you have any allergies or food allergies, please contact us by the day before. If you have a wide range of allergies, we may refuse your reservation. Thank you for your understanding.
*If you cancel or change the number of people on the day, a cancellation fee (100% of the meal price) will be charged. *Please refrain from wearing strong perfume.